Fresh seasonal produce found in the kitchen, for various meals that reveal the wealth of our gastronomic culture.
The two dining rooms very large, 105 and 205 seats are lit huge windows that make them particularly inviting. The tables, nicely topped, cloth napkins and silver cutlery, are quite far from each other to ensure the utmost privacy.
A full menu is offered every day
Breakfast aside, it is served from 7 am to 10 pm with a buffet of croissants, bread and butter, jam, coffee, tea, cereal, fruit, ham, juice, cheese, fruit salad, cheese and pastas * for athletes! (*On demand)